Old-Fashioned Exquisite Pie

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"This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins."
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Ingredients

1 h 15 m servings 440 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
  2. In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins. Pour into the pie shell.
  3. Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.

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