Yummy Pikelets

Yummy Pikelets

57
AUSSIEMUM1 27

"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!"
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Ingredients

25 m servings 181 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Reviews

57
  1. 61 Ratings

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Most helpful positive review

Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, ...

Most helpful critical review

I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy recipe for basic pancakes. A little heavy. Next time I will add more milk. Also kind of plain. I th...

Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, ...

These are the best pikelets I've ever made!

It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the flour flavour. I also add a dash of vanilla.

Pretty much a basic pancake recipe as far as I can tell, the only difference being using self-rising flour which is a nice timesaver. My kids are huge pancake hounds, I doubled this for my fami...

this was the best pikelets ever! they should be called ticklets because its so good that when i eat it it tickles me inside :D! if you try it with chocolate chips or hazelnuts... DONT EVEN GET M...

very nice. im from australia and i know what pikelets should taste like and this is it. it was easy to make, and the results were fantastic! i made mine very thick and it still came out fantasti...

Mine didn't look like the picture, which looks kinda like a filled doughnut, but they were oh so good. Mine looked more like silver dollar pancakes. I was really surprised at how much flavor t...

I love this recipe and have used it several times. I do have to say that it only makes about six 3 inch pancakes!

I spent my HS years in New Zealand and had been craving some yummy pikelets. These were absolutely delish! I prefer a slightly thinner pikelet so I used roughly 3/4 c. milk and the were abso...