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Yummy Pikelets

Yummy Pikelets


"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!"
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25 m servings 181 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

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Read all reviews 59
  1. 64 Ratings

Most helpful positive review

Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, ...

Most helpful critical review

I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy recipe for basic pancakes. A little heavy. Next time I will add more milk. Also kind of plain. I th...

Most helpful
Most positive
Least positive

Just to let everyone know as the original submitter of this recipe, pikelets are not meant to be eaten as a breakfast food like pancakes. They are meant to be eaten at morning tea, tea parties, ...

These are the best pikelets I've ever made!

It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the flour flavour. I also add a dash of vanilla.

Pretty much a basic pancake recipe as far as I can tell, the only difference being using self-rising flour which is a nice timesaver. My kids are huge pancake hounds, I doubled this for my fami...

this was the best pikelets ever! they should be called ticklets because its so good that when i eat it it tickles me inside :D! if you try it with chocolate chips or hazelnuts... DONT EVEN GET M...

very nice. im from australia and i know what pikelets should taste like and this is it. it was easy to make, and the results were fantastic! i made mine very thick and it still came out fantasti...

Mine didn't look like the picture, which looks kinda like a filled doughnut, but they were oh so good. Mine looked more like silver dollar pancakes. I was really surprised at how much flavor t...

I love this recipe and have used it several times. I do have to say that it only makes about six 3 inch pancakes!

I spent my HS years in New Zealand and had been craving some yummy pikelets. These were absolutely delish! I prefer a slightly thinner pikelet so I used roughly 3/4 c. milk and the were abso...

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