Shelby's Nutty Putty


"My daughter had fine motor skill delays. We would make this Nutty Putty to play with, then eat. She would have so much fun she did not realize we were doing her exercises."
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1 h 10 m servings 673 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 30.9 g
  • 47%
  • Carbs:
  • 90.4g
  • 29%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.



My kids loved this!! They played with it a little at first, but really seemed to enjoy eating it more. Either way it was a hit. And it was super easy to make.

I made this for my grandkids recently and they loved the taste as well as shaping things with it. They were shocked that they were allowed to eat it too! I scaled the recipe down to 5 servings ...

I *loved* this stuff as a kid, when my mom made it she made "fingers" and they were "p.b. fingers" to us. I am glad I found this again, she didnt have the recipe anymore and I wanted it for my k...