Pita Chicken

Pita Chicken

57

"Kind of like a fajita sandwich. Great with a nice green salad. Eat and enjoy!"
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Ingredients

30 m servings 487 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!

Reviews

57
  1. 79 Ratings

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Most helpful positive review

This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teasp...

Most helpful critical review

These were ok, but a little dry. I added more salsa after initially tasting them and it was better. They would probably be good if you added sliced black olives, corn, or some shredded cheese,...

This was a refreshing change to most wrapped sandwiches I've tried. I made a few minor tweaks. To the simmering chicken I doubled the amount of garlic powder and onion powder and added 1/2 teasp...

This was easy and tasted great! I used an extra hot salsa and it was excellent!

Great recipe. The pita bread fell apart, though, next time I'll try it with flour tortillas instead.

Yum! This makes a quick, tasty weeknight dinner. I added some Monterey Jack cheese as suggested by another reviewer and I also threw in some sliced black olives.

Delicious, easy recipe. Easy to modify if you like it more or less spicy--I didn't even measure anything. It's great just the way it is, but also awesome if you take out the sour cream and add...

I doubled all of the spices except cayenne pepper as suggested by a previous reviewer and used Hidden Vally Ranch dressing instead of sour cream (i tried 1 with each and liked the ranch better) ...

Pretty good. I'll add more spice next time.

Very tasty! I followed the recipes main ingredients and then added a few of my own. I added some diced red and green bell peppers and some diced onions and I used HOT salsa. As far as the toppin...

Very good! Very tasty!