Mediterranean Seafood Salad

Mediterranean Seafood Salad

PIZZA2471

"Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I am continually frustrated by people who provide a rating for a recipe but yet state that they "changed some of the ingredients". They are not providing a review for the listed recipe, but ins...

Most helpful critical review

This was pretty good. I did make some adjustments for my family. Instead of Catelina dressing I used Ranch. I also added 1/2 cup sour cream.

Most helpful
Most positive
Least positive
Newest

I am continually frustrated by people who provide a rating for a recipe but yet state that they "changed some of the ingredients". They are not providing a review for the listed recipe, but ins...

I would actually give this one about 3.5 stars but am rounding up due to the rating scale. The recipe was better than store bought salads and was on par with decent restaurant food. There was ...

excellent wouldn't change a thing. I cant believe people give a low rating after they have not followed the recipe. Those people should keep their comments to themselves or send their own...

This was pretty good. I did make some adjustments for my family. Instead of Catelina dressing I used Ranch. I also added 1/2 cup sour cream.

Very good! I added Thousand Island dressing instead of Catalina. I didn't use dijon mustard, I used yellow. I didn't add the olives or the cheese. It's pretty basic, but I think that my kids...

I actually made this with Ranch like a previously mentioned comment and it was NASTY. I'm pregnant and the smell was horrendous and lingered in my kitchen and fridge for days. It might have jus...

Very good. I used Greek Vinagrette for the dressing instead. Gotta love feta cheese and oregano.

I've made this lots of times....one of my fav. things to make! I slice my olives & add Miracle Whip instead of Mayonnaise...i've never added the Dijon mustard b/c I don't have it around but it d...

Really good salad! Reading other reviews I imagine trading in the Catalina dressing for Ranch is not recommended.

Other stories that may interest you