Caramelized Baked Chicken

Caramelized Baked Chicken

1603

"Roast chicken pieces with sticky, sweet and tangy coating."
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Ingredients

1 h 15 m servings 393 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  3. Bake in preheated oven for one hour, or until sauce is caramelized.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1603
  1. 2218 Ratings

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Most helpful positive review

Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be thicker...here's how: 3/4 cup katsup 3/4 honey 1/2 soy 3-4 cloves garlic 1/2 teaspoon tabasco cook the mi...

Most helpful critical review

I am logged in under my wife's username. She gave me permission to post. This recipe has become a running joke in our household. My wife is an excellent cook. In the 7 years we have been m...

Okay...all of you wanting to do the skinless boneless chicken and want the sauce to be thicker...here's how: 3/4 cup katsup 3/4 honey 1/2 soy 3-4 cloves garlic 1/2 teaspoon tabasco cook the mi...

After learning from my first attempt, I believe I've got the tricks for this recipe. I took tips from myself and other reviews as follows: 1.) season chicken, but watch the salt since the sauce ...

I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. I cooked the sauce on the stove for about 15 minutes then put it on top of the chicken. 20 mi...

Thank you Sandy! This is the best baked chicken ever. I cut everything in half, as I was only cooking one chicken breast (with bone in and skin on) for myself. I did add a dash of cayenne pep...

I made this recipe exactly as stated except I used 3 pounds of skinned boneless chicken breasts (cut into 2 x 2 x 1 inch pieces). I poured the liquid mixture over the chicken and put in the oven...

This is a wonderful recipe! I love how simple the ingredients are and the wonderful flavor. I got this recipe several months ago and I can't count the number of times I have made it. I have o...

This was very good. I used a skinless boneless chicken breast and followed the instructions of other reviewers and used 3/4 cup ketchup, 3/4 cup honey, 1/2 cup soy sauce, and 3-4 cloves garlic,...

I am logged in under my wife's username. She gave me permission to post. This recipe has become a running joke in our household. My wife is an excellent cook. In the 7 years we have been m...

Excellent. On a scale of 1 to 10, this is an 11!! Used 8 whole boneless, skinless chicken breasts and turned out great. My daughter (5yrs old) kept saying how "Good they are Mom!" The best part...