Aunt Teresa's Chicken

Aunt Teresa's Chicken

"A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice."
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Ingredients

servings 727 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 2165 mg
  • 87%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

Read all reviews 54
  1. 72 Ratings

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Most helpful positive review

This recipe was very simple and tasty. I took the advice of some previous reviewers and added some extras. I used boneless, skinless chicken breasts, sprinkled them with chopped garlic, season...

Most helpful critical review

I made this and it is very good but the time it takes to cook is way longer than 60 minutes it needs about 90 minutes to cook I checked it at 60 minutes and blood was still coming out of the ch...

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This recipe was very simple and tasty. I took the advice of some previous reviewers and added some extras. I used boneless, skinless chicken breasts, sprinkled them with chopped garlic, season...

I really enjoyed this recipe! I only feel that it needs to have a little basil and a whole lota pepper! But man! It was good! I had to alter the recipe because the supermarket had a sale on ...

The dish came out wonderful with some modifications. I used celery in place of bell pepper and added another layer of fresh sliced mushroom. I also put ground pepper on every layer. I cooked 4 c...

i thought the recipe looked a little bland, so i added some crushed red pepper and garlic powder--and it turned out great!!

it was really good and simple to make! i added 3/4 cup of water and cooked for an hour. we used the gravy as a topping for mashed potatoes. Even my 4 yr. old ate it! thumbs up!

my husband really loves this recipe, and he's kinda picky so when i find one he likes i keep it! I added lots of ground pepper and a bit of season salt after cooking. I have also added chopped...

I used this recipe as a "base" and added and took away a few things. I put onion, carrots sprinkled with garlic on bottom of pan. Put 3 legs, 3 thighs and 3 wings sprinkled with my chicken seaso...

Was delicious! Will definitely be making it again! Thanks...

I loved this dish! I used 4 leg quarters, sliced fresh garlic into the layers, and cracked black pepper too. I served it with baked potatoes; Mmm! My little ones really dislike bell pepper and o...

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