Cheezy Tomato Chops

Cheezy Tomato Chops

20
DERINDA33 0

"Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley."
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Ingredients

40 m servings 290 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
  3. Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

Reviews

20
  1. 28 Ratings

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Most helpful positive review

it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it mad...

Most helpful critical review

The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them.

it was awsome! I was making some onion roasted potatoes at the same time so I put in a little of my left over seasoning with 1 1/2 tbsp of water while cooking the chops in the frying pan. it mad...

this recipe is amazing. it become a family staple. though i do add my own touch, i use mozzarella instead of monterey jack n i add bacon. it also helps to add water to the pan when cooking the ...

My husband and I loved it. Had to use slightly different ingredients. Garlic salt, onion powder, and pepper jack cheese. Turned out really good with a little extra spice with the pepper jack. I ...

The recipe was good but the pork chops seemed like they were missing something. Next time I will try a different seasoning on them.

I everything in the recipe by half and used the same amount of vegetable oil, and used boned pork chops. Great recipe my boyfriend and I loved it. I would suggest boneless porkchops though. The ...

This is truely awesome! Great, yummy, easy dish! I live tomatoes and cheese, I used swiss. Thanks!!

Excellent!!! Although....I couldn't help myself....I wrapped them in bacon before I cooked them in the skillet. YUM! I cooked the bacon half way through (stove or a couple minutes in the micr...

This was an interesting recipe that I stumbled upon when I was looking for something to make with what I had in my fridge. I used grated Old Cheddar and topped it off with a squirt of BBQ sauce...

This is the best recipe ever. I am not a big fan of tomatoes but this one was really really good. It was very juicy. Loved it and will definitely use it again.