Southern Apricot Chicken

Southern Apricot Chicken

22
ilovemykids 2

"This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf."
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Ingredients

servings 239 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
  2. Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
  3. While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.

Reviews

22
  1. 30 Ratings

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Most helpful positive review

I loved this recipe - easy and tasty but I think the portion sizes are a bit optimistic. I'd say this was for 6/4 people depending on how hungry they are.

Most helpful critical review

Sorry, this didn't work out for us. I wish there were some way to get the flavor of the sauce to penetrate into the chicken, but as written, it's just a yummy sauce over dry, tasteless chicken....

I loved this recipe - easy and tasty but I think the portion sizes are a bit optimistic. I'd say this was for 6/4 people depending on how hungry they are.

It was good! My kids liked it. I made this super quickly by browning cubed raw chicken in a skillet and then pouring the sauce over it and simmering for 10 minutes. Thank you!

Sorry, this didn't work out for us. I wish there were some way to get the flavor of the sauce to penetrate into the chicken, but as written, it's just a yummy sauce over dry, tasteless chicken....

This tasted nice & was easy to make but the sauce was a little too rich for our liking.

This dish was GREAT!! I used boneless, skinless chicken thighs and doubled the sauce. I thought it would be really sweet but it was just right! (and the sauce is good over rice too) :)

When i told my family what was in the sauce they weren't to sure what to think. After they tasted it they were hooked. This is a great, quick recipe for a meal the whole family can enjoy. Not to...

Even using no sugar apricot preserve and fat free sour cream, this was a bit too sweet for our liking. It was very easy to make, but I doubt it will make the regular rotation.

I must admit that I was worried about the sour cream w/ preserves, but it really have a great flavor when it was done. I will make this again.

I did like this recipe... Easy and Delicious..