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Tail Burner Firehouse French Fries

Tail Burner Firehouse French Fries


"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"
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30 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  3. Bake French fries until crispy and lightly browned, about 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 42
  1. 47 Ratings

Most helpful positive review

I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...

Most helpful critical review

Although I love to try new recipes from this site, I seldom write reviews and have never written anything negative. However, I felt it was necessary to write about this one. I'm a huge fan of ...

Most helpful
Most positive
Least positive

I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...

These were very good. I personally like a lot of spice in my food. When I was making this it occurred to me that there was a LOT of seasoning going over the fries. However, you have to remember ...

1/4 cup butter is too much - the fries were swimming in oil. I would use 2 tbsp. and up the temp. to 450 degrees - I left them in the oven for almost an hour to crisp them at 425, but have to w...

I read through the reviews before I made these. I didn't end up using butter, I used only a tablespoon or so of extra virgin olive oil (it's a little heart healthier) and because my kids were ea...

These are soooo good. I can't believe you did this to me. I just want more and more, and I have acid reflux sooo bad....Sometimes though it is worth a little pain for this goodness. Lord know...

To quote my daughter, "oh, man, these fries are so good". I used steak fries because that is what I had and use a little less red pepper flakes for my kids' sake. These are really good, and we...

I keep making them!

The seasonings were soooooo great!!! I have to agree with others that the butter listed is way too much, so if making again I would decrease that tremendously. I baked these at 450 for about 3...

Amazing fries!!! I made it exactly the way the recipe listed, except that I drizzled the butter, and it was loaded with flavor! If you want the max flavor, don't skimp on the spices or butter!

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