Tail Burner Firehouse French Fries

Tail Burner Firehouse French Fries

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EMTCARO2 0

"French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!"
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Ingredients

30 m servings 227 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
  3. Bake French fries until crispy and lightly browned, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

41
  1. 45 Ratings

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Most helpful positive review

I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...

Most helpful critical review

Although I love to try new recipes from this site, I seldom write reviews and have never written anything negative. However, I felt it was necessary to write about this one. I'm a huge fan of ...

I thought these were great! After reading the other reviews I only made one small change in that I used less butter than called for, and instead of using little pats, I melted in first, tossed ...

These were very good. I personally like a lot of spice in my food. When I was making this it occurred to me that there was a LOT of seasoning going over the fries. However, you have to remember ...

1/4 cup butter is too much - the fries were swimming in oil. I would use 2 tbsp. and up the temp. to 450 degrees - I left them in the oven for almost an hour to crisp them at 425, but have to w...

I read through the reviews before I made these. I didn't end up using butter, I used only a tablespoon or so of extra virgin olive oil (it's a little heart healthier) and because my kids were ea...

These are soooo good. I can't believe you did this to me. I just want more and more, and I have acid reflux sooo bad....Sometimes though it is worth a little pain for this goodness. Lord know...

To quote my daughter, "oh, man, these fries are so good". I used steak fries because that is what I had and use a little less red pepper flakes for my kids' sake. These are really good, and we...

I keep making them!

The seasonings were soooooo great!!! I have to agree with others that the butter listed is way too much, so if making again I would decrease that tremendously. I baked these at 450 for about 3...

Amazing fries!!! I made it exactly the way the recipe listed, except that I drizzled the butter, and it was loaded with flavor! If you want the max flavor, don't skimp on the spices or butter!