Herb Cheese Butter

Herb Cheese Butter

15
ROCKTWEETY 0

"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."
Saved
Save
I Made it Rate it Share Print

Ingredients

8 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...

Most helpful critical review

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.

This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt ...

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.

Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this

This was very good. I added in some roasted garlic puree. Thanks!

Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!

All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.

I brushed this onto corn before I grilled it. Turned out great.

I cut way back on the oregano and added lots more of the garlic powder. A few minutes under the broiler and you've got some great bread. Thanks so much!