Oven-Fried Chicken

Oven-Fried Chicken

26

"Fried chicken doesn't get much better than this. It's really good."
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Ingredients

servings 470 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
  2. In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
  3. Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

26
  1. 32 Ratings

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Most helpful positive review

This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!

Most helpful critical review

Needed more salt in the walnut mixture. I didn't think it was anything special.

Needed more salt in the walnut mixture. I didn't think it was anything special.

This is an incredibly easy and delicious recipe! I used boneless, skinless chicken breasts so it was healthy also. The flavor is great and smells good when it bakes. thanks for a great recipe!

Great recipe, I put chicken on a rack in a pan to bake that way it gets crispy all over. and doesnt sit in grease. Thank you

My family and I really enjoyed this recipe. The baking mix was a good idea vice breadcrumbs. I used chicken breasts and added seasoning salt, pepper, and garlic powder to the baking mix. The ...

I substituted the whole chicken for chicken breast tenders. They came out delicious and perfectly crispy. The only ingredient I did not add was the pecans. It is a great, easy recipe!

This was a nice alternative to the egg yolk/breadcrumb option for baked chicken. My husband and son loved it with some hot sauce on top! I used chicken tenders and baked them too long (they on...

Very simple and yummy! If you drain them on a paper towel after they are cooked they are not so greasy.

This is an excellent recipe. I used 1/4 cup almond flour instead of pecans, and added garlic powder and a little extra salt. I also cooked my chicken on a rack in the pan and used canola oil c...

I have a very similar recipe but it includes a little curry and Old Bay seasoning. They add a depth to the flavors.