Roquefort/Bleu Cheese Dressing

Roquefort/Bleu Cheese Dressing

13
Jackie Boehm 0

"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested."
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Ingredients

10 m servings 154 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.

Footnotes

  • *A Note about Roquefort Cheese
  • True Roquefort cheese comes from the village of Roquefort, in southwestern France. A creamy, pungent, strong-flavored sheep's milk cheese, it is aged in Roquefort's limestone caves. The name 'Roquefort' is protected by law, which prevents cheese makers in other places from calling their blue cheese 'Roquefort' cheese (much like sparkling wine from, say, California cannot be called 'Champagne'). If you cannot find authentic Roquefort cheese, other blue cheeses will also work well in this dressing, including Gorgonzola, Stilton, and Danablu.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought it was really good. I'm a dressing-maker novice and it was simple to create... I'm sure I'll make...

Most helpful critical review

We give this a 3 1/2 rating. It is a little bland. We only had about 2 oz. of cream cheese left so we only put in 2 T. of milk so it wouldn't be too runny. Next time I think I will add a little ...

I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought it was really good. I'm a dressing-maker novice and it was simple to create... I'm sure I'll make...

My hubby loves this stuff! Sometimes I will add a bit of sour cream to it. Great as is!

Great! Will half it next time, though -- a little too much for one dinner of chicken wings. :)

YUM! I made it almost as is except the milk or salt & pepper. I wanted it thick since I was using it for wings. It is sooooo much better than a bottle. Will make this recipe whenever I need some...

LOVE this dressing! I use a full 5 oz container of bleu cheese. I put the ingredients in a blender, with about half the bleu cheese, and blend. Then I fold in the rest of the bleu cheese so ther...

Delicious! If you find that the dressing is too thick add a little greek yogurt.

We give this a 3 1/2 rating. It is a little bland. We only had about 2 oz. of cream cheese left so we only put in 2 T. of milk so it wouldn't be too runny. Next time I think I will add a little ...

One more 'tip' regarding this recipe. Since true Roquefort is very hard to find, you can sub OREGON BLUE for this recipe. Rogue Creamery in Central Point, Oregon makes Oregon Blue from the origi...

Not bad, loved the garlic, but just average and not quite what I was looking for. A little on the thick side too.