Onion Rice Pilaf

Onion Rice Pilaf

FOODGU1

"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
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Ingredients

45 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
  2. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.

Reviews

Read all reviews 74
  1. 95 Ratings

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Most helpful positive review

I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).

Most helpful critical review

To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into t...

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I recommend that you use LONG grain rice and increase the liquid to 2 cups. The ratio should be 1 part rice to 2 parts liquid for long grained rice. I also added mixed vegetables (SEE MY PHOTO).

To tell the truth, I cheated by cooking it in the rice cooker. First I dumped the rice in. Next I poured in the chicken broth and onions. I melted the butter in the microwave and mixed it into t...

This is a great base recipe. I used regular rice, added some garlic, finely diced carrot and some fresh mushrooms. I will definately be making this a lot!

Good rice, I added diced carrots, celery and green beens with the onions. A nice side dish.

I love this basic recipe. I have used it as is and have also added some extras (Like Minced broccoli) depending on the main course. It is perfect when you need a bed of rice for salmon!

Good simple recipe for a rice side dish. I used brown rice, increased the broth to two cups, and used a whole small onion.

Loved this! I added carrots and an extra 1/2 can chicken broth!! Perfect with Lemon Garlic Talapia which is also on this site. Thanks!

Nice recipe! Didn't have any chicken broth in the house, so I used a can of french onion soup. I used Basmati rice and browned it in a bit of olive oil to bring out it's natural nuttiness. Kids ...

Very good! I'll be using this recipe again!

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