Orzo Delicioso

Orzo Delicioso

47
MOLLE888 76

"A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"
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Ingredients

35 m servings 360 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.
  2. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.

Reviews

47
  1. 63 Ratings

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Most helpful positive review

Simply delicious, and a pretty and colorful addition to the dinner plate. I left out the mushrooms and corn, but this is not a significant deviation from the intent of this recipe. Until the las...

Most helpful critical review

This recipe makes a lot of food, so expect leftovers! It's also pretty bland, but perked up after I added a bit of rosemary and thyme.

Simply delicious, and a pretty and colorful addition to the dinner plate. I left out the mushrooms and corn, but this is not a significant deviation from the intent of this recipe. Until the las...

This is incredible! If you don't like spice, leave the jalapenos out and you will not miss out on the flavor. Try using squid instead of the orzo. Sounds strange... but it's delicious.

This recipe makes a lot of food, so expect leftovers! It's also pretty bland, but perked up after I added a bit of rosemary and thyme.

I thought this was very good. It's a rather simple recipe in that it doesn't have many flavour add ins with herbs, etc. however, I think this recipe is a great side that will nicely complement ...

DELICIOUS!!! I was looking for a recipe similar to one I had at a restaurant and this was amazing! I added 1/2 cup of fresh cream to make it more sauce-y I also substituted chorizo sausage for t...

WOW! My family love, love, loved this dish. Nice color and great flavor. We served it with broiled cod fillets. Wonderful dish! Will make again and again.

My sister-in-law brought this recipe as a dish to pass. I enjoyed it very much. I have always been a fan of orzo and this is a great way to serve it. I shared this recipe with my friends.

This was a fantastic and very easy recipe to mae. It was sweet and flavorful. I left out the hots and added shrimp... perfect. I will definitely be maing this again.

Very good and good to look at too. Have been trying out different orzo recipes since discovering this little pasta. If it is too bland for some, they could add more jalapeno, but I like being ...