Chicken, Cheese, and Biscuits

Chicken, Cheese, and Biscuits


"This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans."
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servings 448 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  2. Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  3. Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  4. Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  5. Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.


  1. 61 Ratings

Most helpful positive review

Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, ...

Most helpful critical review

I thought the flavor was good, but had a difficult time getting it to thicken and didn't care for the fact that the bottom of the biscuits were pretty much raw.

Nice basic "casserole" dish to make. However I changed this recipe quite a bit. First I am vegetarian, so I omit the chicken. Because the recipe calls for 3 cups of vegetables to begin with, ...

This was delicious, but next time I'll use an 8"x8" dish and half a can of biscuit dough, or else double everything except the dough. There wasn't enough of the chicken mixture for a 9x13 pan.

I cooked the biscuits a bit before adding the "casserole" mixture to it so it wouldn't be soggy. I also added some carrots and potatoes (already cooked) to make it more filling. I didn't think...

This is my favorite casserole!! The mustard and sage give this great flavor. It's also good with cooked carrots and onions added-it bulks it up and also adds more healthy veggies. My family doe...

My family loved this recipe. I used chicken breasts (3) and had broccoli on the side. Yummy!

A BIG hit for the whole family! Only changes I made were I added minced garlic to the pan w/ some canola oil to saute the chicken cubes, then removed chicken, and proceeded w/ the margarine, flo...

This recipe is DELICIOUS. Got a 'mmm this is GOOD' from the boyfriend, instead of the usual 'yeah, it's alright...'. Forgot to buy the mushrooms and greenbeans, but I'm sure this would make it...

I thought this was wonderful! My family could not stop raving. I read the previous review and doubled up the recipe so that it would work in a 9x13in. dish. Still used the one can of biscuit dou...

So good! Here's my variation = Half the bullion (trust us, that's all you'll need) and top with precooked, cubed croissants... broil to toast the topping and serve. Wonderful!!!!