Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I wasn't a fan of this recipe at all. There were too many things going, too many flavors or something. I won't make it again, but if you're going to try it, maybe use less onion. It was a pretty...
I made this without the shrimp, varying the amounts of listed ingredients. Wonderful taste and color!
I can see this served at a summer luncheon. I omitted the mayonnaise, mostly because I forgot it, but honestly, I don't think it is needed. I also substituted diced red pepper in place of the ...