Pea and Avocado Salad

Pea and Avocado Salad

ELA33INE

"Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement it."
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Ingredients

15 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.
  2. In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.

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Reviews

Read all reviews 5
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I wasn't a fan of this recipe at all. There were too many things going, too many flavors or something. I won't make it again, but if you're going to try it, maybe use less onion. It was a pretty...

I made this without the shrimp, varying the amounts of listed ingredients. Wonderful taste and color!

I can see this served at a summer luncheon. I omitted the mayonnaise, mostly because I forgot it, but honestly, I don't think it is needed. I also substituted diced red pepper in place of the ...

This was good. I used red peppers instead of the olives and halved the mayonnaise. Ultimately, I'm not sure all the additions add much, if anything, to the avocado.

We love this salad and I make it all the time. I have used plain yoguat instead of mayonnaise and it is very good.

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