Black and Bleu Chicken Alfredo

Black and Bleu Chicken Alfredo

21
LJFALCIOLA 0

"My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 580 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1422 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  2. In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  3. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Reviews

21
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find...

Most helpful critical review

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went gr...

I was in the process of moving and didn't have much left in food, but i did have some chicken and Blue Cheese dressing, so i did an ingredient search and this recipe came up. (I also had to find...

The bleu cheese dressing and tomatoes combined to make the alfredo sauce extra rich, a little too rich for me. I didn't have any chicken pieces, so I used frozen meatballs. The meatballs went gr...

I didn't like this. Not only was this very rich, it was also very expensive per portion. The high calorie count wasn't justifiable given the small amount of real food in the dish - most of the c...

very good. i also used crumbles instead of dressing. the only reason i gave it a 4 was because it doesn't reheat well. so maybe next time i will sprinkle the alfrado with the bleu cheese.

We used chunky bleu cheese dressing in this and I put a few more tomatoes in than it calls for (I like them) and some garlic it was really really good.. my fiance and I love rich foods and this ...

Halved the recipe, and used leftover Xmas turkey & found it very good.

This is not good.

YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! G...

Yummy!! This made a great combination!!! My husband and I loved it!! At first I gave it four stars but after eating it agian I decided that it was five stars and my husband would give it more ...