Spanish-Style Chicken and Sausage

Spanish-Style Chicken and Sausage

QueenCampbell

"A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."
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Ingredients

55 m servings 281 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes.
  2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet.
  3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes.

Reviews

Read all reviews 48
  1. 66 Ratings

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Most helpful positive review

This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef Sausage left over chicken and long-grain white rice. While I cooked the rice (2 cups white long grain ri...

Most helpful critical review

The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth in place of the MSG and salt loaded boullion and water. I believe it needs some hot pepper flakes o...

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This is a wonderfully flavorful rice dish. I modified it just a bit. I used Garcia's Beef Sausage left over chicken and long-grain white rice. While I cooked the rice (2 cups white long grain ri...

Very tasty and easy to make. I doubled the recipe and used hot italian sausage. I also used petit cut canned tomatoes. I did not have frozen peas in the house, so I substituted frozen chopped...

I don't know if I would call this spanish but I would call it delicious. We really enjoyed this. I used 1 can of diced tomatoes instead of fresh as other suggested. Other then that followed re...

I used sun-dried tomato & chicken sausage I had on hand. It added lots of flavor. I added a few cloves of chopped garlic, salt & pepper when cooking the onion/chicken mixture. Then I used jasmin...

oh this was delish! i changed a few things after reading the reviews and looking at the recipe... i added another 2/3 cup of water and bouillon mixture and a small can of tomato paste instead o...

The dish was ok, but use either homemade chicken broth or a good brand of canned chicken broth in place of the MSG and salt loaded boullion and water. I believe it needs some hot pepper flakes o...

This was pretty good, but not great. I used a 14.5 oz. can of Italian style diced tomatoes instead of fresh tomatoes and, by personal preference, left out the green peppers. I also added some ...

very very nice. I will use this recipe again and again. Thank you for sharing.

Good idea in theory. In practice I felt some changes would better suite my family. We went more for a southwest flare. I substitute Jalapeno Sausage for the SI. Substitute sweet corn for the pea...

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