Easy Creamy Peppercorn Chicken

Easy Creamy Peppercorn Chicken

87

"Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice."
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Ingredients

servings 244 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
  3. Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

87
  1. 116 Ratings

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Most helpful positive review

This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add lots of cracked pepper. It tasted great.

Most helpful critical review

Lacked flavor. Wasn't anything special as it just tasted like chicken and gravy.

This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add lots of cracked pepper. It tasted great.

The best. You have to try this one. My entire family loves this. I've made it about 5 times and every time it comes out great.

Easy and good.

This is a great basic recipe and easy. My family loves pepper but doesn't really like mushrooms, so I crushed up more peppercorns and added them before baking and strained the soup to take out t...

My nephew and I had a fabulous time making this dish. Some reviewers mentioned its lack of flavor but liked its simplicity. Others say it’s perfect for a family meal but not for a dinner party...

This was surprisingly tasty for having so few ingredients! I also used a packet of country gravy mix because I couldn't find peppercorn. I think next time I might brown the chicken before putt...

We loved this. I had my brother over for dinner as well as my own large family. I doubled everything. Even the kids enjoyed this. I will certainly make this again. Many thanks. The kitchen...

Lacked flavor. Wasn't anything special as it just tasted like chicken and gravy.

so I made mine in a crock pot. I added 3 cans of cream of mushroom, I used 1.5 cups of water, frozen chicken, half of an onion and a container of mushrooms. It was really "runny" gravy after coo...