Sombrero Fajitas

Sombrero Fajitas

 Made  times
RHONDA35 53

"Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."
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Ingredients

45 m servings 475 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.
  2. In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.

Reviews

20
  1. 25 Ratings

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Most helpful positive review

I use flank steak instead. Marinate steak whole with all of Ortega Fajita Seasoning packet except for 1 tbsp. for later use. Rub in just enough e.v.o.o. until a thick paste forms and evenly coat...

Most helpful critical review

This was a sad experience. I haven't made anything this bad in a very long time. Did everything as the recipe directed. Am basically clueless when it comes to cuts of meat, so I asked the but...

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I use flank steak instead. Marinate steak whole with all of Ortega Fajita Seasoning packet except for 1 tbsp. for later use. Rub in just enough e.v.o.o. until a thick paste forms and evenly coat...

I marinated my meat in a homemade fajita marinade before using it in this recipe. I think that helps when using skirt steak so it's not AS tough. I used my own homemade fajita seasoning as well....

This recipe was a big hit with my family. I combined instructions from the actual recipe and advice from CHEFBAUER's review. Especially the slicing of the meat after cooking. I cooked the ste...

This was a sad experience. I haven't made anything this bad in a very long time. Did everything as the recipe directed. Am basically clueless when it comes to cuts of meat, so I asked the but...

This was excellent! The flavors blended perfectly and it was very easy to prepare. My two finicky sons LOVED it!

YUMMY...BUT I USED CHICKEN INSTEAD OF BEEF...I REALLY LOVED THE BACON IN THESE..ADD A LITTLE SALSA AND SOUR CREAM..WHAT A TREAT.

Made these tonight! They were a hit. Just the right amount of beef, onions and pepper. The bacon added a really nice flavour I changed a few things just because I had them on had. Marinated th...

This recipe was very good. I will make again. I didn't have the fresh cilantro but it was still good.

We didn't care for this on the steaks at all. We really enjoyed your chicken version tho! Thanks, Rhonda!

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