Awesome Lasagna Pie

Awesome Lasagna Pie

6
RHONDA35 51

"A no pasta lasagna recipe that is extremely easy to fix! Baking mix is used in place of pasta for a very rich in flavor meal. Just throw in a salad and you're done! Makes a fast dinner even the kids can put together!"
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 516 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 1356 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain and stir in the tomato paste, salt, and Italian seasoning. Set aside a little bit of the mozzarella and Parmesan cheeses for the top; stir the rest into the ground beef. Set aside.
  3. Spread cottage cheese into the bottom of a 9 inch pie plate. Spoon the ground beef mixture over the cheese. In a small bowl, stir together the milk and eggs. Blend in the biscuit mix until smooth. Pour over the top of the pie, covering completely.
  4. Bake in the preheated oven until top is browned, about 30 minutes. Remove from the oven and sprinkle the reserved cheese over the top.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was going to give this four stars, but my kids wouldn't let me. They really loved this. However, the proportion of milk to biscuit mix is too high; use less milk, maybe 1/2 cup. Also, I add...

Most helpful critical review

This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like g...

I was going to give this four stars, but my kids wouldn't let me. They really loved this. However, the proportion of milk to biscuit mix is too high; use less milk, maybe 1/2 cup. Also, I add...

This was very easy & quick to make. My kids really liked it but I thought it needed more seasoning. Next time I will add some veggies like the other review suggested and extra seasoning like g...

It was tasty and quick and easy to make. I did however miss the lack of pasta. I will try to modify it next time and instead of using the biscuit mix, I will try mixing in egg noodles. I got ...

Everyone in the house loved this recipe

This was pretty good. Next time I will double or triple the amount of italian seasoning.

I replaced the cottage cheese with skim ricotta, used venison instead of beef and also added the following veggies to the meat: onion, red bell pepper, zucchini, and garlic. It didn't fit in a ...