Quick and Spicy Chili

Quick and Spicy Chili

64
Emily H. 2

"A fairly simple and quick chili recipe!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 20 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  2. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Mix into the pot. Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.

Reviews

64
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I won a Chili Cook-Off at my office with this recipe!

Most helpful critical review

I made this recipe exactly as written. (Well, to be precise, the package of ground beef I used was 2.01 lb.) The beef used was 90% lean, the beans were light red kidney beans, and the black pepp...

I won a Chili Cook-Off at my office with this recipe!

This was the spiciest, yummiest chili ever! It was very easy to make and not time consuming at all.

This is the BEST chili recipe I've ever made or tasted! Perfect amount of spice. Thanks. For anyone out their looking for a good chili recipe, this is the one!

My recipe, so of course I love it. But seriously, it's a really good and easy chili to make!

I made this recipe exactly as written. (Well, to be precise, the package of ground beef I used was 2.01 lb.) The beef used was 90% lean, the beans were light red kidney beans, and the black pepp...

I scaled this recipe to 8 servings. Used 1/2 lb ground sausage in place of 1/2 pound of ground beef. I followed the recipe as stated except for the jalapeno or habanero peppers. I was concern...

I had to scale this recipe up to feed 30 people. It was probably THE BEST chili I have ever eaten. And for sure the best I've ever made. This recipe is a KEEPER!!

very good. i omitted the corn on prefrence and added a dash of texas petes hot sauce and another of taliptio and it gave it a nice spice. was a good dinner served with crackers and fruit. i will...

This was delicious! I had to tweak it a bit for the ingredients I had on hand. I used 1 can kidney beans and 1 can black beans. I only used 3 tbsp of chili powder. I used a yellow onion instead ...