Pizza Pasta Bake

Pizza Pasta Bake

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SometimeCook 1

"This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. This is a favorite with kids. Rotini or ziti can be substituted for a more grown up look. This will be a hit at your next potluck!"
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Ingredients

1 h 25 m servings 381 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1036 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
  4. In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
  5. Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.

Reviews

24
  1. 31 Ratings

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Most helpful positive review

I prepared this with 1 pound of Italian sausage, and skipped the veggies and Canadian bacon. Fantastic! It has a really rich pizza taste. I did use a casserole dish, though, and I think I wil...

Most helpful critical review

This was just ok for us. Very quick and easy to prepare, but my husband did not care too much about it. Probably will not make again.

I prepared this with 1 pound of Italian sausage, and skipped the veggies and Canadian bacon. Fantastic! It has a really rich pizza taste. I did use a casserole dish, though, and I think I wil...

Great stuff. I have made this before. One alternative is to use a little more cheese. Add 1/2 cup of freshly graded Romano to the mozzarella, as well as a 1/2 cup of sharp cheddar . I also add r...

I used Rotini instead of macaroni and omitted the canadian bacon. I also sauteed the mushrooms a bit with the onion and sausage. Really, any of your favorite pizza toppings would be great in thi...

Great recipe! I made it with ground beef, pepperoni, and turkey sausage. My husband won't touch mushrooms or olives, so I omitted those and added chopped spinach to the skillet w/ the meat and o...

My family loved it. I changed it just a little. I used rotini pasta instead of ellbows. I used grd beef instead of sausage. I used spag. sauce instead of tomato (what i had on hand). Left out th...

This was good, my husband really liked it. I added 1 lb. of sausage, wish I would've added more pepperoni. Probably because I didn't add the olives, mushrooms or canadian bacon. I doubled the...

This was just ok for us. Very quick and easy to prepare, but my husband did not care too much about it. Probably will not make again.

This went over very well with my family! I omitted the pepperoni and olives. I increased the amount of mushrooms and used whole wheat pasta for half the pasta. VERY GOOD!! =)

My family enjoyed this on a cool weekday evening. I used low carb pasta, sweet italian sausage and made my own pizza sauce using a 28oz can of tomato sauce with lots of spices. I don't usually...