Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning


"This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like."
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40 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
  2. Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
  3. Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 236 Ratings

Most helpful positive review

To get that "popular fast-food taco restaurant" texture to the ground meat(being beef, turkey or whatever). Just add water before cooking to the crumbled meat and stir well and frequently as it ...

Most helpful critical review

To truly get the resturant quality taste put your browned hamburger meat through a food processor for 2-3 minutes. Afterwards place the meat in a seperate bowl and proceed to add your dry ingred...

To get that "popular fast-food taco restaurant" texture to the ground meat(being beef, turkey or whatever). Just add water before cooking to the crumbled meat and stir well and frequently as it ...

was just wondering what corn flour is, somewhere I read it is cornstarch is that correct? I used cornstarch and it tasted great...but is that what I was supposed to use?

Pretty good. Homemade seasonings are definately better than buying those package mixes. As far as the corn flour, it's essential for the flavor, but I did feel the overall taste was a little b...

Great recipe! I tweaked it a little. I used shredded chicken, doubled the water and put it all in the crock pot for 3 hours. It turned out really well! My husband said, "This tastes like Taco Be...

I used corn meal since I had it on hand, instead of corn flour, and the results were still great!

Very good spice mix for Mexican foods without the extreme salt content that many packaged mixes have. To make it as convenient as the envelope mixes, I make enough to fill an empty spice jar le...

This was a fine substitute for the packaged seasoning you get at the store. I was in the middle of making tacos when I realized that I was out of those packages. Thank goodness for this recipe! ...

This seasoning mix was AWESOME!! Taste like the restaurant style but without the high sodium content and the "aftertaste" the boughten package mix has. This will be a standard for me, plus I'm...

This was very tasty taco meat. Nice mild chili pepper flavor, nice texture. I used the whole cube of bouillion instead of granules. Tastes just like On The Border's. Hubby asked me to repeat thi...