Tangy Cucumber and Avocado Salad

Tangy Cucumber and Avocado Salad

Jessie Welch

"Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!"
Featured in Allrecipes Magazine
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Ingredients

45 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 224
  1. 280 Ratings

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Most helpful positive review

Notice I rated the average just to be fair with the rating,I am not trying to cheat with my rating! I just needed to add something I should have mentioned which is probably why one veiwer saidit...

Most helpful critical review

This recipe tastes better than it looks...but only a little bit. I definetely would not reccommend this to anyone. It looked so unappetizing that I almost didn't even taste it.

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Notice I rated the average just to be fair with the rating,I am not trying to cheat with my rating! I just needed to add something I should have mentioned which is probably why one veiwer saidit...

OMG THIS WAS AWESOME!! I made this at the last minute and made to recipe exactly as stated. I let it chill for about 45 minutes and it was so good, that's all I ate for dinner. I would sugge...

This was very good and tangy. I'd add cherry tomatoes or red pepper - just something to give it a little splash of color, since a little boring to look at.

This was yummy! My husband loved it. I was looking for a recipe that I could make to use up my avocados and cilantro, yet not make guacamole. This did the trick. Definitely a keeper! Thanks...

I'm not a big fan of avocado but I had some leftover to use up and the flavours in this salad were pretty good I have to say. It is also good with the addition of a diced hard boiled egg or two....

Fantastic summer salad! I had a tomato that I needed to use before it was bad so chopped that up and put it in, and used red onions, since I didn't have any green in stock. I used one fresh lime...

I need to try this recipe again with a riper avocado. It was not bad tasting but it didn't blow me away. I did add some cumin and red pepper to give it some kick.

I've made this a few times now, and we've substituted thinly sliced red onion for the green onion, and usually use only lime (no lemon). I also add a bit of honey because I like the sweetness t...

This was very good. I loved the contrasting textures of the crispy cucumber and the creamy avocado. Such a simple dressing, too! I tossed it with chopped arugula, and the flavors combined beauti...

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