Mango Chicken

Mango Chicken

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SKEHLER 1

"This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."
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Ingredients

servings 312 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
  2. Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.

Reviews

16
  1. 22 Ratings

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Most helpful positive review

THIS RECEPIE IS INCERDIBLE...QUICK AND EASY TO PREPARE....IT IS SIMPLY ONE OF MY FAVORITE DISHES WHEN SERVING COMPANY...BE PREPARED FOR A FRUIT EXPLOSION IN YOUR MOUTH!!!

Most helpful critical review

I found this recipe useful although I made several changes to it that the rest of you may like to try. Someone gave me a bottle of ready-made spicy mango sauce. And following the steps to br...

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I found this recipe useful although I made several changes to it that the rest of you may like to try. Someone gave me a bottle of ready-made spicy mango sauce. And following the steps to br...

Unfortunately the taste of this dish is flat. The OJ overruns the mango, so much so that the mango ends up tasting like OJ. Maybe a mix of OJ and pineapple? Don't know, but at the price of bo...

This recipe is digusting. Do not waste your chicken on this one! For some reason I think it does not taste good because of the orange juice.

I agree that using the 3 cups of orange juice creates a liquidy sauce and overpowers the mango. I boiled the sauce with corn starch for 3-4 minutes until it thickened. It is refreshing and fruit...

Didn't really like this dish. You couldn't taste any mango flavor. It tasted more like OJ chicken.

THIS RECEPIE IS INCERDIBLE...QUICK AND EASY TO PREPARE....IT IS SIMPLY ONE OF MY FAVORITE DISHES WHEN SERVING COMPANY...BE PREPARED FOR A FRUIT EXPLOSION IN YOUR MOUTH!!!

i used this recipe as an outline and then added only 1/2 a cup of orange juice pineapple juice and small pineapple chunks and finely chopped garlic, a weird combination but actually tasted very ...

With the exception of cutting up the mango, this was a really easy meal. I halved the recipe, but left the amount of mango intact - that seemed to solve the lack of mango flavor that others ment...

I made but substituted green onion for the red onion. Use olive oil instead of vegetable oil--must healthier and better flavor. Omit the orange juice and cornstarch all together--lower the calo...

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