Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Made  times
Victoria M.H. 2

"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."
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40 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 42.7g
  • 14%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
  2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
  3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.


  1. 109 Ratings

Most helpful positive review

I do a lot of vegan cooking so we try new stuff all the time. Both my boyfriend and I liked this recipe, but I recommend a few changes. One: don't drain and rinse the black beans; they don't ...

Most helpful critical review

Very good. It wasn't the most yummy thing I ever had.... probably wont make again. I added a little adobo

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Least positive

I do a lot of vegan cooking so we try new stuff all the time. Both my boyfriend and I liked this recipe, but I recommend a few changes. One: don't drain and rinse the black beans; they don't ...

These were great. I did modify the recipe to a certain degree. I washed the beans and added a cup of water and let the cook out, once they were almost done, I added in salt, pep,garlic powder, p...

This was very very very good! I did make a few alterations... I left out tomatoes and added a cup of rice and some cut up chicken breast cooked in taco seasoning. I also cooked the beans and ar...

SO good!! It only took me a half hour, but I was mostly standing at the stove durning that time. I only got 3 large burritos out of it - I'll definitely double the recipe. I was surprised by how...

This was a great recipe- but required a couple modifications (albeit small ones) to make it perfect. Like others, I used one pan to save on clean up. I added the diced tomato to the pan during ...

I love this recipe! However I drop the garlic and the tomatoes and use a fajita seasoning on the artichokes and onions. I put salsa and cheese into the burritos and then put them on the george...

This was perfect for a weekday meal; easy and quick. I added scallions and used pepper jack cheese instead of cheddar. topped them off with cilantro and plenty of spicy salsa. I will definitely...

We liked this. It could have used a little something to moisten it a bit more (salsa instead of just tomatoes, maybe), and it benefitted from a little hot sauce. We'll definitely be eating it ag...

I never would have thought to put artichokes in a burrito, but these are great, and I've made them multiple times now. I don't bother waiting for the beans to become pasty -- I just throw them i...

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