Chicken Nepiev

Chicken Nepiev

21
GINGERTREES 0

"Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households."
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Ingredients

1 h 5 m servings 240 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
  2. Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C).
  4. Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
  5. Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

Oh my gosh, this is one of the best chicken dishes I ever made. My husband was skeptical about the cream cheese until he took his first bite. He was looking for thirds!!!! AWESOME RECIPE!!

Most helpful critical review

This was o.k. No one in my family was too thrilled with it. I followed it to a tee but it was still too much garlic and I love garlic. I doubt I'll make this one again.

Oh my gosh, this is one of the best chicken dishes I ever made. My husband was skeptical about the cream cheese until he took his first bite. He was looking for thirds!!!! AWESOME RECIPE!!

I came across this recipe one day and had to try it!! I am not the most patient cook so I typically dont like a recipe that has this many steps but it wasnt nearly as bad as it seemed while rea...

Tried this, minus the garlic ingredients, and it was great! Easy enough. Prep time was less than stated, though I did use 'thin sliced' chicken breast skipped the garlic & onions! Also, froze f...

This was wonderful! I followed the directions exactly. The only thing I would change is doing the entire process of seasoning and stuffing the chicken one portion at a time, otherwise the seas...

This was o.k. No one in my family was too thrilled with it. I followed it to a tee but it was still too much garlic and I love garlic. I doubt I'll make this one again.

I made a few minor changes... I used a Kraft garlic & parmesan [cream cheese] dip in the middle, I used Italian herb mix in place of the Italian seasoning, used plain bread crumbs, and I used on...

Super easy, and my family loved it. I used thin cut chicken breasts, and the oven time only took 15 minutes for super moist chicken! Next time I will venture out and try another flavor cheese sp...

This was delicious. Had everything already and needed a quick dinner without a lot of fuss. Followed the directions exactly and YUMMY. Definate keeper, thanks for the post.

This was a pretty good change, but if I make it again then I'll tweak the recipe some. Maybe using a different kind of cheese, adding some lemon zest...