Marinated Chicken Barbecue

Marinated Chicken Barbecue

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"A quick and easy way to barbecue chicken using a marinade."
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servings 284 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix together ketchup, horseradish, lemon juice, and oil.
  2. Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.



I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. I...

This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices, but definitely a nice tangy sauce.

Definitely not what you would expect for barbeque. I changed the recipe by dropping the lemon juice and horseradish completely. Instead I added (for a more bbq flavor) 2 ts brown sugar 1 ts wor...

This was pretty good, but a little bland. Next time I will double the horseradish and add garlic and onion.

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