Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

TWOINTEXAS

"This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well."
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Ingredients

45 m servings 536 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1971 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
  2. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

Excellent! I used keilbasa & my whole family loved it!

Most helpful critical review

Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also ...

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Excellent! I used keilbasa & my whole family loved it!

This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle...

Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also ...

This is great especially during rainy days!! I found out that Brats with beer flavor tasted exceellent than regular Brats. It's really delicious with steamy jasmine cooked rice. Thanks for shar...

Interesting combination, but very bland. It needs something to spice it up.

This was outstanding even though my troopers were a little sceptical at first. I added garlic with the onions like someone had recommended and also used the beer instead of the water for the gre...

Very tasty. I did add a little garlic as well.

My Husband and I loved this recipe. He took leftovers to work and his friends loved it too.

I added tomatos and chicken bullion to the water and garlic to the onions. I didn't have brats so I used mild Italian sausage instead which did give it the kick everyone said the recipe missed.

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