Sticky Chicken

Sticky Chicken

22

"An easy recipe for when you're in a rush! Delicious with a green salad and French fries."
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Ingredients

servings 810 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 810 kcal
  • 41%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 56.6 g
  • 113%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken pieces in a shallow casserole dish.
  2. Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
  3. Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Reviews

22
  1. 25 Ratings

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Most helpful positive review

This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fri...

Most helpful critical review

I don't know what I did wrong, but the sauce didn't thicken at all, it tasted very bad, and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill wit...

This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fri...

Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well.

This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out assault on your taste buds. Fun to say, easy to make. It has turned into a househould favorite.

I just made this using a "harvest chutney" from my local farmers' market, and boneless, skinless chicken thighs. My husband and I both LOVED it...this is finding a permanent spot in my recipe f...

This recipe was pretty good. It was easy to make, however my husband was not real impressed. The sauce is good if you like that sort of sweet taste.

My kids LOVE this chicken. I make it regularly. I don't change a thing.

I don't know what I did wrong, but the sauce didn't thicken at all, it tasted very bad, and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill wit...

don't know if I did something wrong but it was greasy and had a weird taste. Will not make again.

Easy and delicious.