Leftover Scalloped Potato Soup

Leftover Scalloped Potato Soup

9
CANUCKLEHEADMOM 1

"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."
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Ingredients

25 m servings 314 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY CREAMY, AND WAS A REAL HIT.

Most helpful critical review

I had some trouble with this recipe i did substitute the chicken broth with vegetable broth and also instead of ham i added a cup of broccoli. But all of the cheese melted down to the bottom of...

I had some trouble with this recipe i did substitute the chicken broth with vegetable broth and also instead of ham i added a cup of broccoli. But all of the cheese melted down to the bottom of...

THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY CREAMY, AND WAS A REAL HIT.

I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian soup I used vegetable stock and for added flavour I used a bit of thyme, sage and garlic powder. I add...

I love soup and this was a good way to use up leftover scalloped potatoes. Looking the recipe over again before I submitted my review I saw where CANUCKLEHEADMOM suggested using "Really Good Sc...

I used my own leftover scalloped potato dish, which already had a large amount of sharp cheddar in it, so I didn't add any more cheese to this soup. I even cooled the soup and skimmed off the f...

Excellent. I've made this with a couple different potato based casseroles and they have all been very tasty. Some stuff I have added: sour cream, soy sauce, cream cheese, artichoke hearts, leeks...

We made this 3/31/2012. It is unbelievably good and we will make this again for sure! We used Cheesy Scalloped Potatoes. We made a couple of changes to the original recipe. We used 3 cups low s...

I'm not sure if it was my scalloped potatoes, the ham I used (leftover ham steak), or the broth I used but the soup was quite salty. Other than that, it came out great and is easy to add or subt...

Very tasty. Super easy to make. I might puree next time.