Leftover Scalloped Potato Soup

Leftover Scalloped Potato Soup

CANUCKLEHEADMOM

"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."
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Ingredients

25 m servings 314 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Reviews

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  1. 10 Ratings

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Most helpful positive review

THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY CREAMY, AND WAS A REAL HIT.

Most helpful critical review

I had some trouble with this recipe i did substitute the chicken broth with vegetable broth and also instead of ham i added a cup of broccoli. But all of the cheese melted down to the bottom of...

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I had some trouble with this recipe i did substitute the chicken broth with vegetable broth and also instead of ham i added a cup of broccoli. But all of the cheese melted down to the bottom of...

THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY CREAMY, AND WAS A REAL HIT.

I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian soup I used vegetable stock and for added flavour I used a bit of thyme, sage and garlic powder. I add...

I love soup and this was a good way to use up leftover scalloped potatoes. Looking the recipe over again before I submitted my review I saw where CANUCKLEHEADMOM suggested using "Really Good Sc...

I used my own leftover scalloped potato dish, which already had a large amount of sharp cheddar in it, so I didn't add any more cheese to this soup. I even cooled the soup and skimmed off the f...

Excellent. I've made this with a couple different potato based casseroles and they have all been very tasty. Some stuff I have added: sour cream, soy sauce, cream cheese, artichoke hearts, leeks...

We made this 3/31/2012. It is unbelievably good and we will make this again for sure! We used Cheesy Scalloped Potatoes. We made a couple of changes to the original recipe. We used 3 cups low s...

It was easy to make and very good tasting. Normally, my husband will say it's okay, if I ask him if he liked it. This time he liked it and he said that is was really good. Thanks so much fo...

I'm not sure if it was my scalloped potatoes, the ham I used (leftover ham steak), or the broth I used but the soup was quite salty. Other than that, it came out great and is easy to add or subt...

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