San Antonio Chicken Roll Ups

San Antonio Chicken Roll Ups

25

"Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon."
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Ingredients

servings 489 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Soak skewers in water for 1 hour.
  2. Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.
  3. Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.
  4. Grill over medium heat until done.

Reviews

25
  1. 30 Ratings

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Most helpful positive review

These were really good. I did bake them instead of grilling. I put them on a cooling rack on a cookie sheet and baked at 400 for 35 minutes. They came out really good. Thanks for the recipe.

Most helpful critical review

This is good, I'll try it again.After reading the previous review I cooked them in the oven and served them w/ ranch dressing, next time I'll grill them. They're kind of hard to roll up. If the...

These were really good. I did bake them instead of grilling. I put them on a cooling rack on a cookie sheet and baked at 400 for 35 minutes. They came out really good. Thanks for the recipe.

Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese instead of on the outside, and baked it in the oven. My husband said it's a hit- especially good with a...

This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two things a bit different. First we used Jalapeno/Monteray Jack cheese in the middle instead of a jalapeno, ...

I give it four stars my husband really liked it and my son loved everything but the cheese. It was a bit salty with the turkey bacon to me and I don't really like salt. So next time I will skip ...

This was different but good. I'll make again:)

This was an excellent recipe. I cooked my bacon half way and used it to keep the cheese and peppers inside the chicken using toothpicks. I will make this again, but I don't think I will ever coo...

These were delicious, but not easy to make! The rolling process sounded easy, but my cheese crumbled and was hard to keep in. The bacon helped a little, but still hard to wrap tightly. I lost...

This is good, I'll try it again.After reading the previous review I cooked them in the oven and served them w/ ranch dressing, next time I'll grill them. They're kind of hard to roll up. If the...

I also baked these and they are incredible. I did use chicken thighs and cream cheese in the peppers instead and tastes delicious. The flavors just all blend so well. I did kick it up a notch...