Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

54
StylinCook 63

"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
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Ingredients

20 m servings 639 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 81.6g
  • 26%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

Reviews

54
  1. 78 Ratings

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Most helpful positive review

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother...

Most helpful critical review

A is this is way to rich. Cut back on the nutella.

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother...

I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate...

Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.

Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor ...

oh YEAH this is a keeper! My son was a lil nervous about me letting him eat chocolate in the morning, but he loved it! And then asked for more so I know now to give him two! Oh I added a tsp of...

Served these with Dessert Crepes by: ANN57. Turned out perfect.

These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places, they put Nutella on everything! Thanks!

YUM, that's all I need say!!