John's Chili

John's Chili

10
JOHN MITSCHKE 9

"Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family."
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Ingredients

5 h 45 m servings 485 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
  2. Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Friends said this was the best chili they had ever eaten. I did make some changes, I browned the meats together then drained and added other ingrediants. I added alot more cumin and chili powder...

Most helpful critical review

This needed work. As is; it's basically a tomato based soup. Very sweet. Had to triple (or more)the chili powder and cumin to get it to taste like "chili". I am from Texas and having a few Chil...

Friends said this was the best chili they had ever eaten. I did make some changes, I browned the meats together then drained and added other ingrediants. I added alot more cumin and chili powder...

This needed work. As is; it's basically a tomato based soup. Very sweet. Had to triple (or more)the chili powder and cumin to get it to taste like "chili". I am from Texas and having a few Chil...

excellent chili. the great smells in the kitchen made everyone hungry. i added a little extreme-hot-sauce and it was a total success. i served with some rolls and some thinly grated chedder. i'...

This was a good chili, but you definitely have to add more chili powder and cumin . . . I also added some tobasco and extra chilis - there was virtually no heat. Also, it probably only needs ab...

Very good recipe. I have a wonderful recipe already but wanted to try something new. Was a nice change of pace! I did alter a little thou... I added a decent amount of Franks Red Hot. Also added...

This was OK...needs a bit more spunk though. The scandinavian eaters loved it though!

Fantastic, made this for the first time about a month ago. It went over so well It will be the center of attention for my super bowl party. I will go a little easy on the heat, If you like it re...

Amazing chili!! I used turkey sausage instead of pork and cut the serrranos down because I was serving this to kids as well as adults. Everyone including my fellow Texans thought it was superb. ...

This was delicious. Substituted jalapeno's for the serrano peppers.