Olive Chicken I

Olive Chicken I

13
NIBLETS 2

"A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty."
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Ingredients

servings 665 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 2341 mg
  • 94%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
  2. Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

Delicious! The first time I prepared this recipe I followed the directions exactly and found the chicken to be a little tougher that I like. The next time, I browned the chicken in the oil aft...

Most helpful critical review

This was a nice recipe but lacked a little "something." I added saffron and threw in some dry wild mushrooms that I reconstituted the in boiling water with the saffron. Needs an herbal touch, pe...

Delicious! The first time I prepared this recipe I followed the directions exactly and found the chicken to be a little tougher that I like. The next time, I browned the chicken in the oil aft...

This is an excellent recipe. After reading the other reviews re the seasoning, I doubled the paprika, ginger and added a teaspoon Thyme. I had whole (not pitted) green olives and shaved about 20...

Very good flavor. This has become a standard in my repertoire of chicken dishes. Easy to make too.

This was a nice recipe but lacked a little "something." I added saffron and threw in some dry wild mushrooms that I reconstituted the in boiling water with the saffron. Needs an herbal touch, pe...

I had to scale this back for 2 and I added a few strands of saffron...this was amazingly delicious!

It is an excellent recipe, but that is a LOT of olives. I used a 10 oz bottle of green Spanish olives for a 5 lb chicken and it was still too much. Since my chicken was double the size, I doubl...

The olives were a bit strong in this dish- even for my husband who loves them.

I was eager to try a new chicken recipe but admit I was pretty wary of this one. In the end, it was great! I used most of the ingredients as part of a marinade and then threw it all into a pan t...

SO good! Chicken just fell apart!! soo soft & full of flavor. I loved this recepie.-- Best part -- EASY!!