Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito

18
CARATAMB 0

"Start your day with delicious scrambled egg and avocado burritos!"
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 582 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 293 mg
  • 98%
  • Sodium:
  • 1400 mg
  • 56%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  2. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Reviews

18
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead ...

Most helpful critical review

We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese...

We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese...

I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead ...

These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells....

I thought Husband would like a change from the usual scrambled egg/bacon/cheese/salsa breakfast burritos I make him, but unfortunately I was wrong. He managed a few bites but said he really didn...

Even with the substitution of salsa for the ketchup these didn't make the grade with us this morning. Basically mushy and flavorless, these would be so much better with some seasoning, some veg...

It was delicious! To cut out some of the fat I didn't add any cheddar cheese but instead cut tomatoes and added them in. It was very delicious! :)

I thought it was very good if you are an avocado fan like I am. I did alter it a little though and made more of a basic guacamole instead of plain avocado (guacamole seasoning and lime juice).

it was so good, it was like i was in heaven :)

Great recipe, although I did not follow exactly. Was looking for a breakfast idea with avocado...so this came up and was the perfect starting point. I did my scramble the way I normally do (sa...