Grilled Chicken with Salsa Barbecue Sauce

Grilled Chicken with Salsa Barbecue Sauce

6

"My brother-in-law helped develop this great way to fix grilled chicken."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 888 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 888 kcal
  • 44%
  • Fat:
  • 56.8 g
  • 87%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 54.4 g
  • 109%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  2. Remove sauce from heat, and add cilantro.
  3. Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

Reviews

6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used olive oil instead of vegetable oil and added hot sauce as suggested in reviews, as well as a dash of red pepper flakes. Also baked instead of grilling and used chicken breast pieces. Love...

Most helpful critical review

This recipe OMITS the Time the chicken should be cooked, a fairly important point.

This recipe OMITS the Time the chicken should be cooked, a fairly important point.

I had to tweak the sweet/sour ingredients a little bit til they were how I wanted them. I baked the chicken legs in the oven at 350f for about 40mins (they were pretty big, thick and meaty), bas...

I used olive oil instead of vegetable oil and added hot sauce as suggested in reviews, as well as a dash of red pepper flakes. Also baked instead of grilling and used chicken breast pieces. Love...

This recipe makes a great sauce. I didn't have a whole chicken, so I seared some chicken breast strips and then simmered them in the sauce until it thickened up a bit. I used this sauce to bake ...

I did modify this to receive the degree of "thickness" I like in a BBQ sauce. While simmering it as is, it appeared too thin. I added some honey, ketchup and about a tablespoon of tomato paste...

This sauce was excellent! I made it more Paleo friendly by using coconut oil and subbing coconut nectar for the corn syrup. We grilled the boneless chicken breasts in foil packets. Used about 1...