Halibut with BACARDI® Limon Banana Sauce

Halibut with BACARDI® Limon Banana Sauce

"Halibut fillets are grilled and served with an incredible banana and rum sauce with just a touch of spice."
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servings 336 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a small saucepan, cook BACARDI(R) Limon over medium-high heat until reduced by half.
  2. Place bananas, butter, jalapeno pepper and salt into a blender along with the reduced BACARDI(R) Limn and pure for 40 seconds until smooth.
  3. Set the sauce aside and keep it warm.
  4. Halibut Directions: Season the halibut fillets with salt and pepper. Lightly coat the skin side of each fillet with butter.
  5. Grill the fillets skin side down for 2-3 minutes. Turn fillets over and continue cooking to desired doneness.
  6. Place fillets on plates, spoon sauce on each fillet and garnish with fresh cilantro sprigs. Serve immediately.


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Read all reviews 3
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I would give this no stars if I could. One of, if not the worst recipes I have made off of this site. One question.......did Bacardi actually try this recipe before posting it? I followed the...

I couldn't get halibut at our local fishmonger - so I used catfish instead. The sauce has an odd flavor on its own, but put it on the grilled fish and WOW! We aren't big fish eaters, but this i...

I really like the carribean flare this recipe offered. The banana sauce gave the halibut a really interesting kick. If you like to experiment, I would definately recommend this recipe.

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