Coconut Fried Shrimp

Coconut Fried Shrimp

"Try these double dipped coconut deep-fried shrimp at your next party. They go great with a Pina Colada!"
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Ingredients

servings 617 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 250 mg
  • 83%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oil in skillet or wok on medium heat to 350 degrees.
  2. Mix flour, curry, coconut, salt and pepper.
  3. Dip shrimp in egg mixture then roll in flour mixture. Repeat.
  4. Cook about 3 minutes on each side or until golden brown.

Footnotes

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Very tasty but it i would recommend dipping it only once in the batter twice is too much.

Most helpful critical review

I hate to write a negative review, but I didn't care for this recipe. I thought the curry powder was strange, but used it anyway. Luckily I only fried one shrimp to taste. I rinsed the rest a...

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Least positive
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Very tasty but it i would recommend dipping it only once in the batter twice is too much.

I hate to write a negative review, but I didn't care for this recipe. I thought the curry powder was strange, but used it anyway. Luckily I only fried one shrimp to taste. I rinsed the rest a...

This was excellent. The shrimp came out slightly sweet (though not too much) and delicious. We made a sauce for it, I highly recommend it: combine 10 oz of orange marmalade, 3 Tbls prepared h...

This is a simple but very enjoyable recipe for shrimp.

So delcious! Had this with a really good cocktail sauce from this site. Thanks allrecipes! You rock! My guests really enjoyed this appetizer.

so good! will make again!

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