Chicken Salad Al La Barbara

Chicken Salad Al La Barbara

59

"A pasta and fruit chicken salad. Great for a hot day!"
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Ingredients

servings 342 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Chill pasta and chicken thoroughly.
  2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  3. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.

Reviews

59
  1. 76 Ratings

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Most helpful positive review

This was an amazing salad. I've been scrambling to find the perfect main course for a bridal shower and I have to search no more. The perfect blend of pasta, chicken, and fruit makes it a well...

Most helpful critical review

Very tasty; however, a lot of work involved with all the different fruits. My mother liked the taste, and would like for me to make this salad one day for one of her church teas. I WILL!! :o)

This was an amazing salad. I've been scrambling to find the perfect main course for a bridal shower and I have to search no more. The perfect blend of pasta, chicken, and fruit makes it a well...

What a great chicken salad. I made a few changes due to my own preferences. I skipped the oranges, and the pasta, instead of adding the Tbls of sugar I added 2 Tbls of the pineapple juice. I use...

This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and it came out great.

I boiled a whole chicken and left out the oranges. I used twice the amount of purple grapes instead. I added a little Miracle Whip to make it creamier and my husband and I loved it. No doubt thi...

I am a big chicken salad fan, I absolutely love this! I have made it several times, but I leave out the mandarin oranges and the milk - they seem to make it too soupy. I do not add nutmeg eith...

Very very good, but any salad like this that I make must have NUTS...nuts nuts nuts. I love nuts. Especially almonds...sliced ones work well with this recipe. This is a terrific recipe!

This is a great twist on chicken salad; very refreshing. I made it without the pasta and it was delicious. Good dish for the summertime.

This is an excellent main corse salad on a hot summer day. I wanted to make sure my husband would like it so I left out the pineapple and only a small pinch of nutmeg. It was the right consiste...

I loved it -- others in the family did not. I agree with the lady that mentioned making it for a ladies luncheon. My hubby and kids didn't like the mix of fruit and chicken in a salad. Person...