Crispy Sesame Fried Chicken

9

"My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."
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Ingredients

servings 1039 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1039 kcal
  • 52%
  • Fat:
  • 76.3 g
  • 117%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
  2. In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
  3. In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
  4. Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
  5. Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

5 star with some pretty major changes. First I sliced chicken breasts into thin strip, but not too thin. I coated the chicken as the recipe says, garlic powder and pepper, but my "oatmeal" mix...

Most helpful critical review

I decided to pan-fry the chicken, rather than deep-fry. I think that it would have been very good, except that it was much to salty. I should have realized this, with salt added to both coating ...

5 star with some pretty major changes. First I sliced chicken breasts into thin strip, but not too thin. I coated the chicken as the recipe says, garlic powder and pepper, but my "oatmeal" mix...

Great! I use Coconut Oil, a little healther for you and dosen't burn as easily. MSG is evil (leave it out ;)

I decided to pan-fry the chicken, rather than deep-fry. I think that it would have been very good, except that it was much to salty. I should have realized this, with salt added to both coating ...

my daughter and I loved this - she is a big fan of Sesame Chicken. left out the MSG and cut back on the bouillon as other readers mentioned how salty it was and omitted the basil and oregano (t...

exceptionally easy and delicious!

great recipe and very simple. was a bit salty, but otherwise delish.

This didn't do much for me. It was very salty. The breading fell off the chicken everytime I turned it over...I wound up with a pan full of breading and a plate full of naked chicken. Taste w...

Great fried chicken! I used one cup of regular flour with extra chicken broth. I left out the msg. The batter stuck beautifully. I would recommend a dipping sauce to serve with this.Thanks for t...

Yeah, Ive tried that in Banana Bar in Israel and i so loved it