Loaded Potato Skins

Loaded Potato Skins

"Delicious crispy potato skins are filled with bacon, scallions and cheese. Serve with sour cream for dipping."
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Ingredients

servings 417 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees. Pierce potatoes with a knife and bake 45 minutes, or until tender. Cool.
  2. Cut potatoes in half lengthwise and scoop potato out, leaving a 1/4" of potato on the skin.
  3. Halve potatoes again then brush the inside of the potatoes with olive oil and sprinkle with salt. Place under broiler for about 5 minutes or until light brown.
  4. Fill skins with cheese, scallions and bacon. Broil until cheese melts and serve with sour cream.

Footnotes

Reviews

Read all reviews 18
  1. 26 Ratings

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Most helpful positive review

soooo good. and filling. i could only eat 3. i didnt use scallions though, but they were still amazing. better than i've had in a restaurant.

Most helpful critical review

Lacking in flavor...

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soooo good. and filling. i could only eat 3. i didnt use scallions though, but they were still amazing. better than i've had in a restaurant.

You are alsome ! I love this I wont to say one thing .If you brush your potatos with oil, what ever you have on hand ,olive oil ect... be for bakeing the out side is crisp and light. Other than ...

You can't argue with perfection..They were delish..I spritzed them w/butter spray in step 3 popped them back in the oven used sharp cheddar,scallions & bacon DH was very happy and very stuffed t...

FAB!!! Simple to make and a great base for any type of filling/topping you might like. This is THE one to try!

These are awesome!!

I LOVE this recipe and make it all the time! One of the best I have found on this site.

Loved it and was easy to make. The whole family loved them! Thanks for sharing.

great with some tony chachere's

What I did was after i cooked the potatoes then i dumped out the middle i used that to fill the potatoes. using the onions, sour cream, cheese, and bacon. then i load that potatoes like normal t...

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