Mama Silva's Mesquite Chicken


"I hope you enjoy this little recipe. Looking for something different to make, I happened to throw this together on a whim and it turned out to be a big hit!"
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35 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 2125 mg
  • 85%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set a skillet over medium-high heat, and coat with cooking spray. Add the mushrooms, and 1 tablespoon of mesquite seasoning; cook and stir until almost done. Remove the mushrooms the pan using a slotted spoon, and coat with more cooking spray. Add chicken and brown on both sides. Return the mushrooms to the pan, and season with another tablespoon of mesquite seasoning. Cook, turning as needed, until chicken is no longer pink in the center, about 5 minutes.
  2. Once the chicken is done, remove it from the pan, leaving the juices and mushrooms in the pan. Place slices of mozzarella cheese on top of the chicken. Stir the soup into the mushrooms, and bring to a simmer. Season with oregano and salt. Pour over the chicken, and serve.


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My husband gave this high ratings. He loves mesquite flavor and he said the chicken was very tender. I didn't pound the chicken as I didn't mind cooking it a little longer. I coated the chick...

I made this for my family and reduced the mesquite seasoning (for the second entry - to 1 tsp) and my family loved it. Thanks for sharing

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