Apple Gouda Quesadillas
Featured in Allrecipes Magazine

Apple Gouda Quesadillas

31
MOMO0382 0

"Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three."
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Ingredients

25 m servings 630 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 630 kcal
  • 31%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1149 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat a grill for high heat.
  2. Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
  3. Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

Reviews

31
  1. 44 Ratings

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Most helpful positive review

I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my tas...

Most helpful critical review

One word: Bland. This was not good I won't make it again, it lacked flavour.

I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my tas...

A great and innovative recipe but I would probably leave out the mustard which I found overwhelming and change the simple Gouda to a stronger cheese like the goat's milk gouda Arina or Fontina.

This is a wonderful lite meal. I think I will probably add a few more green onions next time. I used smoked gouda and it was wonderful. This recipe is a definite keeper!

What a wonderful change to the regular barbeque fair. This was served at a party I recently attended and everyone loved them, great recipe.

One word: Bland. This was not good I won't make it again, it lacked flavour.

This was a very different recipe. It was easy to make (8 yr. old helped make them) and extremely quick to put together. Very tasty. This is a great recipe if you are looking for something a litt...

First I grilled the quesadilla following the recipe exactly. I had a hard time getting the finish on it that I wanted, so finally I transferred it to a pan, which worked much better. I probabl...

Wonderful recipe! Tasty and hearty and filling, but be sure to use plenty of oil on the outside of the tortillas so they don't stick to the grill! Great suggestion to add chicken for non-veget...

I tried this recipe on regular pan on the oven. Works great. Very easy to assemble. Tastes yummy!