Seafood Stew

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"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."
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1 h 15 m servings 392 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.


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Well just put less wine into this, but enough to not make a big difference in the overall stew.

Mmmm, but if you do like white wine, give it a try. Yummy!

If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering.

This is great. DO NOT put in a whole bottle of wine. One cup is all you need.

i was excited when i found this recipe i was very excited because my granparents live in reno and the seafood stew at the nuggets oyster bar is amazing! i knew right away that i wasnt planning o...

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