New this month
Get the Allrecipes magazine

Seafood Stew


"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."
Added to shopping list. Go to shopping list.


1 h 15 m servings 392 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.

Nutrition Facts

Per Serving: 392 calories; 20.1 g fat; 15.6 g carbohydrates; 23.2 g protein; 178 mg cholesterol; 1035 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Well just put less wine into this, but enough to not make a big difference in the overall stew.

Mmmm, but if you do like white wine, give it a try. Yummy!

If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering.

This is great. DO NOT put in a whole bottle of wine. One cup is all you need.

i was excited when i found this recipe i was very excited because my granparents live in reno and the seafood stew at the nuggets oyster bar is amazing! i knew right away that i wasnt planning o...