Chicken Noodle Soup

Chicken Noodle Soup

552

"This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for."
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Ingredients

servings 227 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot, saute celery and onion in butter or margarine.
  2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  3. Add noodles, and simmer for 10 more minutes.

Reviews

552
  1. 745 Ratings

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Most helpful positive review

THE VERY BEST!!!! I've made this several times and it is always delicious. I made it last night for my parents and they couldn't stop raving. My mom is an awesome cook -- most everything is m...

Most helpful critical review

Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc. Second, don't use bouillon cubes. They're terrible tasting, not healthy (way too much salt, no nutr...

THE VERY BEST!!!! I've made this several times and it is always delicious. I made it last night for my parents and they couldn't stop raving. My mom is an awesome cook -- most everything is m...

Don't need cooked chicken the chicken can and should be cooked with the soup. Can swap chick broth for cubes and water. I added 4 times the carrots. Excellent and easy!

Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc. Second, don't use bouillon cubes. They're terrible tasting, not healthy (way too much salt, no nutr...

fantastic soup!I used 2 boxes of Swansons Organic Chicken Broth along with 4 cups of chicken stock instead of the chicken boulillon and water. Added a small bag of frozen white corn. also, i use...

This was so good...I sauteed the celery and onions as directed and then threw everything into the crockpot and cooked it on low for about 7 hours.. I didnt have any egg noodles so the last 20 mi...

Delicious soup! I put all ingredients in crockpot except noodles, simmered for 6-7 hours, turned to high then added a bag of Reames frozen noodles. Absolutely wonderful!

this recipe was easy for a guy who only cooks while the wife is at work. i added an undiluted can of cream of chicken soup and a can of cream of celery soup. she not only raved about it but she ...

Very tasty! On my second time around I added twice as many carrots and half the butter so it wasn't as greasy. I also used boneless chicken thighs. Excellent!

So easy to make! My mom has always made homemade chicken noodle soup, but doesn't go by a recipe. I've been wanting to make it for my fiance and this is pretty close. My fiance loved it! He ...