Chicken Delight

Chicken Delight

37
KAT317 0

"This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years."
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Ingredients

servings 342 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

Reviews

37
  1. 41 Ratings

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Most helpful positive review

My boyfriend and I love this, great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs.

Most helpful critical review

I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!

My boyfriend and I love this, great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs.

I thought this was pretty good, but I will cut back on the worchestershire next time, as it was just a little too strong for me. Also, I will cut back on the cooking time, as it seemed a little...

I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!

I did not care for this recipe.

Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.

This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.

I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.

I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out.

Very tasty combinations of flavors.