Hot Cheese Puffs

Hot Cheese Puffs

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BEC 8

"Cheese appetizers that are sure to go quickly at your next party!"
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Ingredients

18 m servings 131 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat the oven's broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside.
  2. In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese by hand. Spoon onto the toasted baguette rounds.
  3. Broil for about 5 minutes in the preheated oven, or until the topping is lightly browned.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...

Most helpful critical review

Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...

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These are yummy, I made them as a side to my chowder. We really enjoyed them. Because of the previous review I skipped broiling the bread by itself and broiled it only with egg mixture. It came ...

This is a very nice appetizer recipe, however, the bread burned badly the first time I made these. I would recommend not broiling/toasting the bread first. I have made this recipe about 6 times,...

I just made this but adapted the recipe a bit. I took a stale French loaf and cut it into four pieces then split the four piece over the length. Next I hollowed the pieces out to end with mainl...

I toasted one side of the bread, spooned the cheese mixture onto the untoasted side, then broiled as directed. Turned out great. I liked it even better with some thinly sliced tomato. Thanks, BE...

Not sure what these taste like, I charred them to a crisp following the directions. I even took the advice of another review and didn't toast the bread beforehand. I must not have much luck wit...

YUMMY! A keeper.

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